Clementmas Christmas Blend (Seasonal)

Dark Chocolate | Almond | Orange Zest

COMPONENTS:
Costa Rica Sonora Estate Red Catuai Honey – 20%
Ethiopia Banko Gotiti Washed – 40%
El Salvador El Paraiso Washed – 40%
PROCESSING: Honey & Washed

Clementmas brings together three origins—Costa Rica, Ethiopia, and El Salvador—for an end-of-year treat (and a new Christmas ritual?). Blended for warmth, sweetness and a touch of nostalgia, rich dark chocolate and almond form the base, lifted by a gentle note of orange that cuts through with brightness. It’s round, full and familiar—and the kind of coffee that feels like home on a slow morning or long afternoon. 

Filter:
Dose: 12g
Yield: 200ml
Time: 2-2½ min

Espresso:
Dose: 20-22g
Yield: 46-52g
Time: 26-32s