Sonora Estate Obata – Costa Rica (Natural)

Baked Peach + Caramel

Sweet, lush and unmistakably Sonora. This natural-processed Obata variety from the Guardia family’s Sonora Estate bursts with baked peaches and rich caramel flavours. The farm sits on the slopes of Costa Rica’s Poás Volcano, where volcanic soil and meticulous naturals create syrupy, fruit-driven coffees. Grown at 1250 masl and dried on raised beds, it’s a perfect showcase of Sonora’s craft—a comforting, dessert-like cup that still carries vibrant tropical character.

COUNTRY: Costa Rica
SUB REGION, REGION: Poás Volcano, Central Valley
FARM NAME / WET MILL: Sonora Estate
PRODUCER: Alberto & Diego Guardia
VARIETY / CULTIVAR: Obata
PROCESSING & FERMENTATION: Natural