COUNTRY: 60% Colombia | 40% Brazil REGION: Tolima Department | Poços de Caldas, South Minas CULTIVAR: Caturra, Colombia, Castillo | Red Bourbon PROCESSING:Washed | Natural
Espresso: Dose: 20-22g Yield: 46-52g Time: 26-32s
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
